If you like oysters, this is the New Orleans seafood restaurant for you.įrench Quarter - 724 Iberville Street, New Orleans, Louisiana 70130 Acme has been serving Louisiana oysters to residents and visitors since 1910. Northshore, Abita Springs - 21084 Louisiana 36, Abita Springs, Louisiana 70433Īcme Oyster and Seafood House - New Orleans - Metairie - Covington - Baton Rouge - A favorite New Orleans seafood restaurant, Acme Oyster and Seafood House is a true New Orleans “oyster joint". Sweeping views of the Tammany Trace hiking trail are visible from two separate dining rooms. The pub features handcrafted cypress window frames, a cypress and slate bar, and beaded wainscoting.
New orleans seafood and spirits full#
(Seafood, New Orleans cuisine restaurant)Ībita Brew Pub - Abita Springs - A full service restaurant housed in the renovated building in which we brewed and bottled our beers until April 1994. Diners can experience New Orleans cuisine with a fresh and creative spin. 5 Fifty 5 is located in the French Quarter at the intersection of Canal and Chartres Streets.įrench Quarter - 555 Canal Street, New Orleans, Louisiana 70130 Home > Food > Restaurants > New Orleans Restaurants, ALL A-L ~ M-ZĪlphabetical Listings ~ 295 ~ A-L ~ M-Z ~ĥ Fifty 5 - New Orleans - "A Fresh Approach to Food, Local- Sustainable- Fresh" Located in the Marriott Hotel on Canal Street on the edge of the French Quarter. New Orleans Cafés and Coffee Shops ~ Po-Boys and Muffaletta ~ Pizza Restaurants ~ American Restaurants ~ SteakhousesĬasamento's Restaurant - New Orleans - This family owned seafood restaurant is famous for it's fresh, fried oyster loaf on pan bread, seafood gumbo, and many other special dishes since 1919. Casamento's Restaurant has been featured on the Food Network’s ‘Diner’s, Drive-Ins and Dives’ and in articles by New Orleans Magazine, Playboy Magazine and numerous food and cuisine magazines. New Orleans Italian Restaurants ~ New Orleans Asian Restaurants ~ New Orleans Mexican Restaurants And on Monday, it just so happens, a lot of them are off and ready to go out too.Related Categories: New Orleans Cajun and Creole Restaurants ~ New Orleans Seafood Restaurants ~ New Orleans French Restaurants Restaurants, and especially bars, often they these peers in the business are their best customers anyway. Some have even cultivated special niches on Monday, and one is among fellow hospitality industry workers. Restaurant pros say that’s especially vital now so that the whole staff can get to the finish line of their work week together.īut then, restaurants that do stay open often find Monday is a banner day for business, even if that means they have to pick other days to close. Simply put, restaurants need a day closed so staff can have time off. Few restaurants are operating with optimal staff levels, and that means a greater workload for those who are back at it. The closing decision nearly always comes down to staffing levels, an industry-wide issue that’s playing out in myriad ways. The upshot leaves customers searching for options and settling in for a wait. But through the tumult of pandemic times, there’s been a sharp rise in the number of restaurants going dark on Mondays. Monday is customarily when many restaurants close. This simple dinner outing turned into a miniature odyssey for one reason: It was Monday. Finally, success, and a progression of trout with mushroom butter sauce and crabmeat au gratin.
So over to Bucktown we went, passing Station 6 (closed), R&O’s (closed), New Orleans Food & Spirits (packed) and Deanie’s Seafood (also packed) before finding just a short wait at Mr. We even tried Landry’s the massive chain restaurant, but they were turning people away too, already at capacity for the night. The Blue Crab down the dock was closed and so was Two Tony’s nearby. Easy enough request these days with a cluster of such restaurants by the New Orleans lakefront – or so I thought.įelix’s was in the weeds and not seating new tables when we showed up. All my friend wanted a seafood dinner by the water.
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